Think Local Think FARMesilla

Where does one go to pick up food for the cupboard and grab a bite to eat with a beer to boot? And support the local farmers, brewers and businesses? FARMesilla of course. Market Chef Becky Windels and Sous-Chef Rose Giordano talked about how they cater to people who want to purchase and eat farm-fresh, local foods and beverages when Visit Las Cruces stopped by the market/restaurant in Mesilla.